Chicken drumsticks with berbere sauce, sautéed lamb, diced beef with berbere sauce, boilled
egg, ricotta, mixed vegetables.
Oven grilled sea bream, piece of cod with spicy berbere sauce, ricotta, mixed vegetables.
Quanta Firfir + T’sebhi Dorho + Beg tibs & 4 types of vegetables + 2 Berele Myes (honey
wine) + 2 glasses Cactus fruit (Beles) as dessert. Spiced dried meat, chicken drumsticks
with berbere sauce, boiled egg, stir fried lamb with Ethiopian spices, vegetables.
Assortiment of vegetables, mushrooms, lentils with berbere and turmeric sauce, green beans,
cabbage, spinach, ricotta.
Diced beef with berbere sauce, sautéed chicken, spinach and beef ragout with mixed
vegetables.
Lentils, chili pepper, onion, mustard and lemon.
Red lentils stewed in a rich berbere sauce and Ethiopian spices.
String beans and carrots sautéed with onion and green peas.
Hamli B’ajbo (Gomen B'Ayib)
Spinach, clarified butter mixed with chili, berbere and fresh cheese.
Kablo B’carrot (Tickell Gomen Be Carrot)
Cooked sweet and sour cabbage with carrots and curcuma.
Roasted chickpeas stewed with onions and garlic butter.
Timtmo A’ater (Yeater-Kik Wot)
Split peas with turmeric
Alicha Minchet (Ye Alicha Minchet)
Minced beef with turmeric sauce.
Diced beef sautéed in clarified butter with berbere sauce.
Minced beef, onion, clarified butter, mitmita spices.
Hamli B’Siga (Gomen Besiga)
Spinach leaves with spices and beef.
Beef tartare prepared with clarified butter with Ethiopian spices.
Nay Beeray Tibsi ( Bere Tibs)
Diced beef sautéed in clarified butter with onion and chili pepper.
Nay Begiie Tibsi (Ye Beg Tibs)
Stir fried lamb with Ethiopian spices.
Chicken drumsticks with berbere sauce, boiled egg.
Tibsi Dorho (Ye Doro Tibs)
Roasted chicken drumsticks with berbere sauce.
Diced beef with berbere and Ethiopian spices.
